BOTTEGA GAMBERONI

OVER 50 YEARS WITH THE HANDS IN THE DOUGH

papa gamberoni

The “Pasta” is a serious matter

It was in 1964 when the Ferrara-native Angela and Dante Gamberoni, decided to open a small artisan shop selling fresh pasta in the heart of Tor Pignattara, a working class neighbourhood in Rome. The ‘bottega’ soon becomes a landmark in the neighbourhood and not only.
Here is where the story begins.

La vita è una combinazione di pasta e magia.

Federico Fellini

The “Pasta” according to Tony

In Rome today if you say ‘fresh pasta’ you spontaneously think Gamberoni, especially if you have savoured their incredible range: tagliatelle, tortellini, ravioli ripieni, cannelloni… Not many know that the first Gamberoni pasta was kneaded by Nan Angela over fifty years ago, when with her son Guido she had brought to the capital the great Emilian tradition of fresh pasta. The tale of Bottega Gamberoni was born back in 1964, and lives on by virtue of Tony Gamberoni, Angela’s grandson, who concocts the most famous fresh pasta fillings in Italy, and is directing as well the great success of his Bottega abroad.
tony

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