Hand made fresh ravioli and bronze wire-drawing.
Pasta Ingredients: Whole WHEAT “00”, EGGS, Extra Virgin Olive Oil

Stuffed Ingredients:Sheep’s RICOTTA, Cow’s RICOTTA, PARMIGIANO REGGIANO of brown cows seasoned 30 months, Organic Lemon Zest, Nutmeg, Salt
Olive Oil D.O.P. Canino – Cerrosughero Farm

Sheep’s Ricotta – “D’Ascenzo”

Cow’s Ricotta – “Fattoria Faraoni”