Bronze wire-drawing.

Pasta Ingredients: Whole WHEAT “00”, EGGS, Extra Virgin Olive Oil

Stuffed Ingredients: RICOTTA (sheep 55%, cow 30%, goat 15%), PARMIGIANO REGGIANO of brown cows seasoned 30 months, Spinach, Nutmeg, Salt

Olive Oil D.O.P. Canino – Cerrosughero Farm

Goat’s Ricotta – Monte Jugo Farm

Sheep’s Ricotta – “D’Ascenzo”

Cow’s Ricotta – “Fattoria Faraoni”