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Ravioli with Ricotta and Spinach

 17,00 68,00

Bronze wire-drawing.
 
Pasta Ingredients: Whole WHEAT “00”, EGGS, Extra Virgin Olive Oil

Stuffed Ingredients: RICOTTA (sheep 55%, cow 30%, goat 15%), PARMIGIANO REGGIANO of brown cows seasoned 30 months, Spinach, Nutmeg, Salt
 
Olive Oil D.O.P. Canino – Cerrosughero Farm

Goat’s Ricotta – Monte Jugo Farm

Sheep’s Ricotta – “Caseificio Santa Maria”

Cow’s Ricotta – “Caseificio Montrone”
 
cottura6-7minuti

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