Hand made fresh tortelloni and bronze wire-drawing.
Pasta Ingredients: Whole WHEAT “00”, EGGS, Spinach, Extra Virgin Olive Oil

Stuffed Ingredients: BURRATA, Sheep’s RICOTTA CHEESE, Brown Sugar, Lemon Zest,  Salt
Olive Oil D.O.P. Canino – Cerrosughero Farm

Sheep’s Ricotta – “D’Ascenzo”

Burrata from Caseificio L’Artigiana, Putignano