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Agnolotti Cacio e Pepe

 18,00 72,00

Hand made fresh agnolotti and bronze wire-drawing.
 
Pasta Ingredients: Whole WHEAT “00”, EGGS, Extra Virgin Olive Oil
Stuffed Ingredients: Roman PECORINO CHEESE, PARMIGIANO REGGIANO of brown cows seasoned 30 months, Potatoes, Wild Pepper of Madagascar
 
Olive Oil D.O.P. Canino – Cerrosughero Farm
Roman Pecorino IGP “Coccia Nera” – “Caseificio Santa Maria”
 
cottura6-7minuti

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