Hand made fresh cannelloni and bronze wire-drawing.

Pasta Ingredients: Whole WHEAT “00”, Durum Whole WHEAT “00”, EGGS, Extra Virgin Olive Oil

Stuffed Ingredients: Sheep’s RICOTTA, PARMIGIANO REGGIANO of brown cows seasoned 30 months, Spinach, Salt, Nutmeg

Olive Oil D.O.P. Canino – Cerrosughero Farm

Sheep’s Ricotta – “D’Ascenzo”

1 Portion = 2 Cannelloni